July 28, 2021

Thee were 18 for lunch at the Blue Bird Inn in Lebanon, followed by desserts at Kathy Botchie Kaskiel’s home.

1. Mike Hyduk
2. Kathy Botchie Kaskiel
3. Tom Verbos
4. Andy Bottaro Morrison
5. Pat Thomas Hickey
6. Bob Hoover (not in our class)
7. Linda Ginter (not in our class)
8. Judy Gallela
9. Tom Rodgers
10. Jake Jacobs (not in our class)
11. Frani Gaudio Jacobs
12. Jean Brentari Fasick
13. Trudy Nicholson
14. Sandy Bartholomeo Allen
15. Mary Mannion Shepler
16. Carole Kluskiewicz Keim
17. Anita Chesek (not in our class)
18. Jim McCarthy

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What a wonderful time at Kathy’s after lunch.
Here’s the peach pie recipe that we enjoyed.

PEACH CUSTARD PIE

3 eggs beaten
1 1/2 cups sugar
3 Tbsp. Flour
3/4 cups butter cut into pieces
1 1/2 tsp. Vanilla
7-9 peaches peeled and sliced
Pie crust to fit a 9”pie plate deep dish

Preheat oven to 400°. In saucepan combine beaten eggs, sugar and flour. Add butter and cook on low heat stirring constantly until butter melts. Remove from heat. Stir in vanilla. Put the sliced peaches in the prepared pie crust. Pour the egg and sugar, flour mixture over the peaches.Bake 15 minutes @ 400° . Reduce heat to 350° and bake 45–60 minutes or until it is set. Cool and enjoy!